Tasting done June 2018 (Singapore)
It always very refreshing and easy drinking. You can easily share it with friends and family.
The wine tasted tonight is from AOP Coteaux d'Aix en Provence.
Ideal serving temperature is 8 to 12 degrees.
Can be paired with seafood, vegetables, cheese (not strong cheese) and desserts. But you can also enjoy it alone or with apetizers. I personaly prefer to enjoy a glass by itself.
The classical Provence blend is Grenache, Syrah and Cinsault. But this 2016 vintage contains Carignan as well.
Time for the tasting, but don't forget to enjoy it!
- Pale salmon pink
- Dry, 13% well integrated alcohol, light bodied, mouthwatering acidity
- Flowers, strawberries, raspberries
A few links to explore more about this wine: